14 Acre Farm

This recipe was submitted by one of our customers, Jaunice Bull. She relayed that it was a very tasty salad and thought many of you might enjoy it! Thanks Jaunice!

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Asparagus Berry Salad

Ingredients:

• 1 pound of fresh asparagus, trimmed and cut into 1 inch pieces
• 3 Tb. olive oil, divided
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground pepper
• 8 c. spring mix salad greens
• 3 c. fresh strawberries, sliced
• 1/2 small red onion, thinly sliced
• 1/2 c. chopped walnuts, toasted
• 2 T. balsamic vinegar
• 2 tsp. sugar

In bowl, toss asparagus with 1 Tb. of oil. Spread in a single layer in a greased 15x10x1″ baking pan. Sprinkle with salt and pepper. Bake at 400 degrees for 15-20 minutes, or until tender. In a large salad bowl, toss greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Drizzle over salad and toss to coat.

Yield: 6 to 8 servings.